Title: Chinese Style Spicy Broccoli Beef
Categories: Beef Entree Stirfry Asian
Yield: 6 Servings

1	c	Beef broth
1/2	c	Water
2	tb	Cornstarch
1	tb	Soy sauce
1/2	ts	Crushed red peppers or
1	ts	Chinese chile sauce
2	tb	Peanut oil; divided
4	c	Broccoli, cut into florets and the stem into diagonal slices
1	md	Onion; sliced
1	lb	Boneless steak; sliced thin

In a bowl, combine broth, water, cornstarch, soy sauce, and peppers. Set aside. Heat 1 tb oil in a wok over med. heat, add broccoli and onions; stir fry 2-3 minutes. Set aside. Add more oil to wok. Add beef and stir fry until color just changes. Set aside. Stir broth mix into wok, cook on high until mixture begins to boil and thicken. Add broccoli and beef, re-heat briefly.

Serve over noodles or rice as a main dish for 3 or as one of several dishes in a Chinese meal for 6.

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